Thursday, March 27, 2014

Reconvert the prosperity of wine

Reconvert the prosperity of wine
Vitis vinefera Winery Shiraz, Iran

The Shiraz winery is a territory that aims to reconvert the prosperity of wine production in Iran as a root of Shiraz wine and the birthplace of grapevine, showing the latest technical achievements in the field of cultivation and production of wine and grape growing.

Shiraz was one of the earliest places where wine was produced, more than 6,000 years ago as a central place of wine in an ancient Persian culture. The evidence for the existence of wine has been found at the site the Zagros Mountains, Iran. In the southern Iran was the original source of the grape used to create the world-famous Shiraz wine, but today produced in vineyards in California, France and South Africa.

“As the classical Iranians saw it, drinking wine in moderation made one more attentive and mentally keen.” The Spirit of Wisdom from the sixth century CE, Zoroastrian texts.

Bringing back the wine origin, the day before Iran revolution, before the law and before the...
“There can be no perfection without harmony, and perfect harmony between species and soil absolutely indispensable to the production of fine wine” Wine and wine trade Andre L. Linon. Due to the Shiraz climate and atmosphere perfectly fit for wine production and consumption.

According to the Food and Agriculture Organization (FAO), approximately 71% of world grape production is used for wine. Vitis vinefera, accounts for the majority of world wine production.

The winery was to represent Iran County to become an important wine district in locally and globally, by the policy of constructive engagement with outside world, while offer a wide range of complementary facilities and grape and wine related lifestyles. A vibrant wine district expressed by a network of cultural and productive aspects that the territory could offer wine making process at different levels and quality.

Blending the wine scenery together with Islamic tradition, overwhelm with the quality of craftsmanship and detail of an ornaments. A series of “natural corridors” define the connection between facilities within the courtyard (Iwan) including the areas of reception, gallery display, restaurant, and research center. Surrounded facilities oriented to the fountain and pools in the middle as a symbol of Islamic tradition.

Navigate through the space directly to the tasting room where visitor would experience a glass of wine with the best quality by sensory examination and individual evaluation in each sip of wine drop. Throughout the look out point as an outdoors space, grapevine fields will define a large vineyard carpet that dedicated to grow local grapes.


Grapevine and winery is to create points of interest for the visitors and development for the local community. Extended the accessibility for Muslim and tourist to get closer to the wine production, while promotes a deeper understanding of the territory, local products and production processes.

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