Reconvert the prosperity of wine
Vitis vinefera Winery Shiraz, Iran
The Shiraz
winery is a territory that aims to reconvert the prosperity of wine production
in Iran as a root of Shiraz wine and the birthplace of grapevine, showing the
latest technical achievements in the field of cultivation and production of
wine and grape growing.
Shiraz was
one of the earliest places where wine was produced, more than 6,000 years ago
as a central place of wine in an ancient Persian culture. The evidence for the
existence of wine has been found at the site the Zagros Mountains, Iran. In the
southern Iran was the original source of the grape used to create the
world-famous Shiraz wine, but today produced in vineyards in California, France
and South Africa.
“As the classical Iranians saw it,
drinking wine in moderation made one more attentive and mentally keen.” The Spirit of Wisdom from the sixth century
CE, Zoroastrian texts.
Bringing
back the wine origin, the day before Iran revolution, before the law and before
the...
“There
can be no perfection without harmony, and perfect harmony between species and
soil absolutely indispensable to the production of fine wine” Wine and wine trade Andre L. Linon. Due
to the Shiraz climate and atmosphere perfectly fit for wine production and
consumption.
According
to the Food and Agriculture Organization (FAO), approximately 71% of world
grape production is used for wine. Vitis vinefera, accounts for the majority of
world wine production.
The
winery was to represent Iran County to become an important wine district in
locally and globally, by the policy of constructive engagement with outside
world, while offer a wide range of complementary facilities
and grape and wine related lifestyles. A vibrant wine district expressed by a network of
cultural and productive aspects that the territory could offer wine making
process at different levels and quality.
Blending the wine scenery together with Islamic
tradition, overwhelm with the quality of craftsmanship and detail of an
ornaments. A
series of “natural corridors” define the connection between facilities within
the courtyard (Iwan)
including the areas of reception, gallery display, restaurant, and research
center. Surrounded facilities oriented to the fountain and pools in the middle
as a symbol of Islamic tradition.
Navigate through the space directly to the
tasting room where visitor would experience a glass of wine with the best
quality by sensory examination and individual evaluation in each sip of wine
drop. Throughout the look out point as an outdoors space, grapevine fields will
define a large vineyard carpet that dedicated to grow local grapes.
Grapevine and winery is to create points of
interest for the visitors and development for the local community. Extended the
accessibility for Muslim and tourist to get closer to the wine production, while
promotes a deeper understanding of the territory, local products and production
processes.
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